Susan Løvstad Holdt

is the treasurer of DSO. Furthermore, she is chair of the Seaweed Network in Denmark with members from national and reginal authorities, companies, universities, chefs, marine farmers, and people that work with or have interest in seaweed.

She is by profession associate professor at the National Food Institute, Technical University of Denmark (DTU Food) and research within bioactive compounds, extraction of these and cultivation of algae.

Claus Falconi

Biologist (PhD) and owner of Falconi Mare ApS offers a wide range of consulting services for the Environment and Seafood sectors.

Falconi Mare ApS also exports Danish seaweed to the European markets.

Claus has done research on seaweed in Italy and Denmark and he loves experimenting with it in his own kitchen!

He is project partner in the project - funded by Karl Pedersen og Hustrus Industrifond - established to start up the Danish Seaweed Organisation (DSO) and its Marketing Platform. He is currently secretary of DSO.

Susan Løvstad Holdt

is the treasurer of DSO. Furthermore, she is chair of the Seaweed Network in Denmark with members from national and reginal authorities, companies, universities, chefs, marine farmers, and people that work with or have interest in seaweed.

She is by profession associate professor at the National Food Institute, Technical University of Denmark (DTU Food) and research within bioactive compounds, extraction of these and cultivation of algae.

Claus Falconi

Biologist (PhD) and owner of Falconi Mare ApS offers a wide range of consulting services for the Environment and Seafood sectors.

Falconi Mare ApS also exports Danish seaweed to the European markets.

Claus has done research on seaweed in Italy and Denmark and he loves experimenting with it in his own kitchen!

He is project partner in the project - funded by Karl Pedersen og Hustrus Industrifond - established to start up the Danish Seaweed Organisation (DSO) and its Marketing Platform. He is currently secretary of DSO.